Fig | Jam

Savor the sweet and distinctive flavor of this classic fruit, lovingly crafted by local Mennonite/Amish artisans.   Fig jam is perfect for spreading on toast, stirring into oatmeal, or adding a touch of sweetness to your favorite recipes. The rich, natural sweetness of figs pairs well with cheeses, making it an excellent addition to charcuterie boards.

Check out some interesting ideas below.

For a quick snack try it with cheddar cheese on a cracker or in a grilled cheese sandwich.

For a quick appetizer serve it on top of any creamy cheese, such as a Brie, Camembert, Stilton or Gorgonzola.

For an appetizer, top warmed focaccia with dollops of goat cheese, fig jam, a sprinkle of fresh thyme and a few grindings of black pepper.